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🔬 Clinical Trials
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The aim of this study is to determine the effect of habituation to diets wi...
Status
Completed
Location
Jean Mayer Human Nutrition Research Center on Aging
Start Date
2012-01
Trial ID
NCT01610661
Treatments Being Tested
Acute hunger-reducing effects (8h) has been documented for rye porridge bre...
Status
Unknown
Location
Good Food Practice
Start Date
2010-03
Trial ID
NCT01117363
Treatments Being Tested
The investigators hypothesize that long-term fermented high-fibre rye intak...
Status
Unknown
Location
Dept. Nutrition and Food Hygiene, School of Public Health,Fudan University
Start Date
2015-04
Trial ID
NCT03103386
Certain functional properties of cereal products, e.g. their postprandial g...
Status
Completed
Location
Multiple Locations
Start Date
2015-06-01
Trial ID
NCT03581266
Treatments Being Tested
The overall objective is to evaluate the impact of sourdough fermented cris...
Status
Completed
Location
Multiple Locations
Start Date
2015-01
Trial ID
NCT02793297
Treatments Being Tested
This randomized controlled trial aims to study how a high intake of a fibre...
Status
Completed
Location
Örebro University
Start Date
2021-03-03
Trial ID
NCT06333717
Treatments Being Tested
Acute effects on appetite and metabolic function have been observed for who...
Status
Completed
Location
Paediatric Research Facility; The Children's Hospital at Uppsala University Hospital
Start Date
2013-03
Trial ID
NCT01965210
This study investigates the health benefits of whole grain wheat on cardiov...
Status
Completed
Location
Wageningen Universiteit Division of Human Nutrition
Start Date
2015-01
Trial ID
NCT02385149
Treatments Being Tested
This is an open-label randomized phase II multicenter trial. An estimated 3...
Status
Completed
Location
Medical University of Vienna
Start Date
2015-11
Trial ID
NCT02869399
Treatments Being Tested
The aim of the study is to investigate the effect of partial replacement of...
Status
Recruiting
Location
Harokopio University
Start Date
2025-09-29
Trial ID
NCT07716059